 Students enrolled in MCC programs will receive intensive training
in all phases of the restaurant business, and will graduate with
a high level of expertise necessary to become a professional in
any area of the foodservice business.
Students gain practical experience in food preparation, plus valuable
management and customer service skills in our spacious, and beautiful
Applewood Café. Many students participate in cooking contests,
ice carving demonstrations, student club and cooperative education
to gain additional skills.
Stop in and visit our food laboratory, dining room and bake shop
or call for information on the programs. You may contact us at (810) 232-7845.
Other Food on Campus
The Bear Bistro is a full-service, state-of-the-art restaurant on the main campus of MCC. The bistro also houses a small convenience store.
Bear Bistro is located on the first floor of the Curtice-Mott Building between the building wings.
Vending
machines offering hot, cold and frozen selections are available
in convenient locations throughout main campus.
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