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This club is temporarily inactive. If interested in becoming a member of this club please use the contact information at the right.
Purpose:
- Promote students interest & abilities
in the art of cooking, baking, and marketing of sanitary foodstuff.
- Provide students with a forum to exchange information on food
products - costs, preparation, presentation and storage.
- Participants develop and sell food products in the Prahl Center
building as a fund raiser for field trips, food tasting, or dining
experiences.
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