Course Description Mott Community College
BAKE-102

Bake Shop I

Credit/Contacts:
6/6 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Pre-requisite: Placement into RDNG-016 (ACSR-016); BAKE-101 and FMG.-102. Note: Approved uniform and baking kit required.
Description: This course teaches baking as an exact science with mathematical applications. Topics will include recipe breakdown, knowledge of ingredients and an understanding of the fermentation process of yeast. All types of doughs will be constructed and applied. Baking of breads, pastries, syrups, creams, icings and sauces will be demonstrated and produced.
 
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Note: All Courses are not offered every semester.
 
 
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