Course Description Mott Community College

Bake Shop I

6/6 Division: Business
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016); BAKE-101 and FMG.-102. Note: Approved uniform and baking kit required.
Description: This course teaches baking as an exact science with mathematical applications. Topics will include recipe breakdown, knowledge of ingredients and an understanding of the fermentation process of yeast. All types of doughs will be constructed and applied. Baking of breads, pastries, syrups, creams, icings and sauces will be demonstrated and produced.
Print this Page Email this Page
Note: All Courses are not offered every semester.
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
© MCC 2002-2015