Course Description Mott Community College
BAKE-103

Basic Cake Decorating

Credit/Contacts:
4/4 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Pre-requisite: Placement into RDNG-016 (ACSR-016).
Description: The study and production of advanced pastry decorating and design. Students will learn the intricacies of detailing cakes and the different decorating techniques for events including specialty cakes, wedding cakes and marzipan molding.
 
Print this Page Email this Page
Note: All Courses are not offered every semester.
 
 
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
© MCC 2002-2014