Course Description Mott Community College

Artisan Breads

4/4 Division: Business
Meets Gen Ed Category:
Course Requirements: Pre-requisite: Placement into RDNG-016 (ACSR-016). Note: Approved uniform required.
Description: This course will provide the student with theory and practical hands-on experience in developing and maintaining cultures used in sourdough bread making, as well as selecting flours and other ingredients for specific flavor development.
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Note: All Courses are not offered every semester.
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
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