Course Description Mott Community College
BAKE-113

Artisan Breads

Credit/Contacts:
4/4 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Pre-requisite: Placement into RDNG-016 (ACSR-016). Note: Approved uniform required.
Description: This course will provide the student with theory and practical hands-on experience in developing and maintaining cultures used in sourdough bread making, as well as selecting flours and other ingredients for specific flavor development.
 
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Note: All Courses are not offered every semester.
 
 
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