Course Description Mott Community College
BAKE-114

Modern Desserts

Credit/Contacts:
4/4 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Pre-requisite: Placement into RDNG-016 (ACSR-016); BAKE-206. Co-requisite: BAKE-115 or BAKE-103. Note: Approved uniform is required.
Description: This course provides a hands-on approach to the technique and production of modern and specialty desserts. Topics include; petit fours, chocolate and confections, decorative sugar pieces, dessert platter set-up, ice sorbets.
 
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Note: All Courses are not offered every semester.
 
 
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