Course Description Mott Community College
BAKE-116

Plated Desserts

Credit/Contacts:
4/4 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Pre-requisite: Placement into RDNG-016 (ACSR-016); BAKE-102. Note: Approved uniform required.
Description: This course will give the student the opportunity to explore the possibility of contrasting and complementing flavors and textures, as well as the color and style, considering the customer base, specific event or menu needs.
 
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Note: All Courses are not offered every semester.
 
 
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