Course Description Mott Community College
BAKE-117

Chocolates and Confections

Credit/Contacts:
4/4 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Pre-requisite: Placement into RDNG-016 (ACSR-016). Note: Approved uniform required.
Description: This course will introduce principles and techniques involved in working with chocolate and sugar. The student will gain experience in molding chocolate and deposited candies and other confections.
 
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Note: All Courses are not offered every semester.
 
 
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