Course Description Mott Community College
BAKE-206

Bake Shop II

Credit/Contacts:
6/6 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Pre-requisite: Placement into RDNG-016 (ACSR-016); BAKE-102. Note: Approved uniform required.
Description: This course is a continuing course from Bake Shop I with advanced preparation of baked goods, concentrating on advanced European-style cakes, cheesecake varieties, and other yeast doughs. The student will rotate through the bakeshop preparing dessert items for sale in the Applewood Cafe.
 
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Note: All Courses are not offered every semester.
 
 
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
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