Course Description Mott Community College
CULA-101

Culinary Knife Skills

Credit/Contacts:
2/2 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016) Approved uniform and knife set required.
Description: Knives are the most important tool in the chef's tool kit and are a critical component of the preparation of fruits and vegetables, texture, butchering and fabricating meat, poultry, fish and shellfish. Learning to perform these tasks safely and efficiently is an essential part of a students training. This course will introduce the student to the various tasks that can be accomplished with the correct knife, develop the student's culinary knife skills as well as their understanding in how knives improve the color, flavor, texture and overall visual appeal of food.
 
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Note: All Courses are not offered every semester.
 
 
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