Course Description Mott Community College
CULA-103

Introduction to Ala Carte Dining

Credit/Contacts:
3/3 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016)
Description: Students will gain knowledge in serving the customers; how to sell, service and market the menu; five needs of every customer: service, price, quality, action and application; the challenges of customer service; problem solving, standards and rules for basic table-service; professional appearance; serving food and beverages; technology of service and common menu terms.
 
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Note: All Courses are not offered every semester.
 
 
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