Course Description Mott Community College
CULA-107

A la Carte Dining/Tableservice

Credit/Contacts:
6/6 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016) Prerequisite: CULA-103 and FMG.-102 Note: Approved uniform required for this class.
Description: This course introduces the student to modern food and beverage service. Classroom lectures focus on the basic beverage techniques, service language and equipment used in the service of modern buffet service. Sanitation, safety, personal hygiene and grooming are emphasized. Table arrangements and setups are taught along with organization and responsibilities of staff within the dining room. Advanced techniques are introduced in the second half of the class. Proper dress and service techniques are emphasized.
 
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Note: All Courses are not offered every semester.
 
 
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