Course Description Mott Community College
CULA-109

Catering Techniques

Credit/Contacts:
3/3 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-030 (ACSR-030), or completion of RDNG-016.
Description: This course is designed to give the student an overview of the catering process, with emphasis on planning, preparing and managing events.
 
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Note: All Courses are not offered every semester.
 
 
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