Course Description Mott Community College

Garde Manger I

3/3 Division: Business
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016); CULA-101 and FMG.-102.
Description: This course provides the student with a foundation in Garde Manger including history, ingredients, procedures, culinary terms, equipment, knife skills and sanitation practice. Emphasis is placed on classical techniques using modern recipes and preparation styles. Three hours scheduled practicum per semester.
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Note: All Courses are not offered every semester.
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
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