Course Description Mott Community College
CULA-201

Automated Purchasing and Cost Control

Credit/Contacts:
4/4 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-030 (ACSR-030), or completion of RDNG-016. Prerequisite: FMG.-104
Description: This course cover the nature and importance of purchasing to the food and beverage manager, fundamentals involved in controlling costs, and computer applications connected with buying and handling food and beverage items.
 
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Note: All Courses are not offered every semester.
 
 
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