Course Description Mott Community College

Automated Purchasing and Cost Control

4/4 Division: Business
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-030 (ACSR-030), or completion of RDNG-016; FMG.-104.
Description: This course cover the nature and importance of purchasing to the food and beverage manager, fundamentals involved in controlling costs, and computer applications connected with buying and handling food and beverage items.
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Note: All Courses are not offered every semester.
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
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