Course Description Mott Community College
CULA-203

Buffets and Banquets

Credit/Contacts:
2/2 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016)
Description: This course is designed to give the student the knowledge and skills needed to plan and execute buffet and banquet services, with emphasis on buffet table sizes and skirting, arrangement of serving pieces, menu planning and arrangement of foods and other items.
 
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Note: All Courses are not offered every semester.
 
 
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