Course Description Mott Community College
CULA-205

International Cuisine

Credit/Contacts:
6/6 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016).
Description: Students will study food and customs of international cuisines, with emphasis on quality food preparation and timing to adequately prepare them for the restaurant industry. Students work in a live environment by rotating through all the traditional brigade stations and explore the foundations of classical cooking based on the principles of Careme, Escoffier and Point.
 
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Note: All Courses are not offered every semester.
 
 
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