Course Description Mott Community College

International Cuisine

6/6 Division: Business
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016);
Description: Students will study food and customs of international cuisines, with emphasis on quality food preparation and timing to adequately prepare them for the restaurant industry. Students work in a live environment by rotating through all the traditional brigade stations and explore the foundations of classical cooking based on the principles of Careme, Escoffier and Point.
Print this Page Email this Page
Note: All Courses are not offered every semester.
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
© MCC 2002-2015