Course Description Mott Community College
CULA-207

Garde Manger II

Credit/Contacts:
6/6 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016) Prerequisite: FMG.-102 and CULA-101. Note: Approved uniform required for this class.
Description: Skills required for the garde manger department are refined. Emphasis is placed on eye appeal, texture, color contrast, artistic touch, harmony of combinations, taste, as well as the processing, production and storage of ingredients. Ice carvings, tallow, salt dough pieces, and mirrors for buffets are used, and professional competition skills are enhanced. The student's sense of speed, timing and teamwork are emphasized.
 
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Note: All Courses are not offered every semester.
 
 
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