Course Description Mott Community College
CULA-210

Food and Wine Pairing

Credit/Contacts:
3/3 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016)
Description: Students will be introduced to the concepts involved in food and wine pairing through formal tasting, food pairing and tasting, and lectures. Students are taught how to use sensory abilities to identify those ingredients in both food and wine that complement each other. They will participate in palate exercises in which foods and wines are paired.
 
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Note: All Courses are not offered every semester.
 
 
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