Course Description Mott Community College
FMG.-101

Orientation to the Hospitality Industry

Credit/Contacts:
1/1 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-016 (ACSR-016)
Description: Covers the history of the food service industry, the scope and variety of service facilities, and employment opportunities in the industry. Students will study and compare various types of operations and meeting with professionals to help explore personal objectives related to careers in the food service industry.
 
Print this Page Email this Page
Note: All Courses are not offered every semester.
 
 
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
© MCC 2002-2014