Course Description Mott Community College
FMG.-102

Food Safety & Sanitation

Credit/Contacts:
2/2 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-030 (ACSR-030), or completion of RDNG-016.
Description: Designed to meet the standards of the Educational Foundation of the National Restaurant Association. Students will qualify to take the NRAEF examination, and with successful completion of the examination, will receive NRAEF certification as a ServSafe Food Protection Manager, a nationally recognized certification program for the food service industry.
 
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Note: All Courses are not offered every semester.
 
 
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