Course Description Mott Community College
FMG.-110

Layout and Design

Credit/Contacts:
2/2 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-030 (ACSR-030), or completion of RDNG-016
Description: Experience in planning a food service facility, developing familiarity with specific needs, knowledge of standards acceptable to the clientele, and an awareness of suitable methods of operation and available resources.
 
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Note: All Courses are not offered every semester.
 
 
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
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