Course Description Mott Community College
FMG.-114

Meat Fabrication & Identification

Credit/Contacts:
2/2 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-030 (ACSR-030), or completion of RDNG-016. Approved uniform required.
Description: A complete overview of the standards established by the National Association of Meat Purveyors of wholesale butchering. Students will be able to identify and establish standards of beef, lamb, pork, veal, poultry, and seafood. Includes field trips to acquaint students with various meat purveyors at progressive levels in meat fabrication
 
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Note: All Courses are not offered every semester.
 
 
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