Course Description Mott Community College
FMG.-202

Food Service Organization and Management

Credit/Contacts:
3/3 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-030 (ACSR-030), or completion of RDNG-016.Prerequisite: FMG.-101
Description: This course is designed for students interested in management positions in the hospitality industry. Management and supervision, planning, organizing, staffing, control, leadership directing, marketing, and other tools to aid an effective manager are addressed.
 
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Note: All Courses are not offered every semester.
 
 
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