Course Description Mott Community College
FMG.-210

Beverage Management

Credit/Contacts:
3/3 Division: Business
   
Meets Gen Ed Category:
Course Requirements: Prerequisite: Placement into RDNG-030 (ACSR-030), or completion of RDNG-016
Description: Beverage Management is designed to train the student how to plan and develop a beverage business for profit; select appropriate equipment; hire and train staff for TIPS (Training for Intervention Procedures Programs); select beer, wine and spirits. This course is a springboard for any food and beverage server who pours beverages for profit and enables him/her to maintain safety procedures as the business develops.
 
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Note: All Courses are not offered every semester.
 
 
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