Course Description Mott Community College

Beverage Management

3/3 Division: Business
Meets Gen Ed Category:
Course Requirements: Pre-requisite: Placement into RDNG-030 (ACSR-030), or completion of RDNG-016.
Description: Beverage Management is designed to train the student how to plan and develop a beverage business for profit; select appropriate equipment; hire and train staff for TIPS (Training for Intervention Procedures Programs); select beer, wine and spirits. This course is a springboard for any food and beverage server who pours beverages for profit and enables him/her to maintain safety procedures as the business develops.
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Note: All Courses are not offered every semester.
MOTT COMMUNITY COLLEGE|1401 East Court St. ~ Flint, MI 48503|(810) 762-0200
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