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Baking and Pastry Arts

Associate in Applied Science

The Baking & Pastry Art curriculum offers an introductory hands-on instruction in the basics of baking and pastry arts. The student will have the opportunity to learn and apply concepts and techniques of baking, weights and measures, equipment use, baking terminology and ingredient function; create a range of breads, pastries and desserts; produce standardized dessert recipes; and develop skills in discipline and professionalism necessary for working successfully in foodservice and hospitality industry.

Career Possibilities

A degree in Baking and Pastry Arts offers many career opportunities, not only in professional kietchens but also bakery owner, working in health care, catering, resorts and cruise ships, and hotel bake shops. Career Coach allows you to explore different career options for the degree you are pursuing. You can even take a look at each job title to see an in-depth overview, salary, job growth, and live job postings.

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Baking and Pastry Arts

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Program Information

Careers in Culinary Arts & Relates Services

ServSafe certificate.
Mott Community College is an A.C.F. Certified Testing Site.

Required course for this program:
need to be completed before any lab classes are taken
BAKE-101 - Introduction to Bakery
FMG-102 - Food Safety and Sanitation

Degree Information

Credit Hours: 86

Contact Hours: 86

Recommended Math Pathway: MATH-115

Writing Requirements: ENGL-101


Estimated In-District Pathway Cost:* $14,595.51

*Calculations are based on full-time enrollment, in-district tuition rates, and progression according to the Degree Pathway. Changes in course-taking behavior, residency status, and other factors may impact total costs.

Degree Pathway

Course Name Course Notes Credit
Hours
Contact
Hours
Year One
Fall
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1 1
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3 3
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*, ** 6 6
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2 2
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3 3
Total 15 15
Year One
Winter
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* 6 6
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4 4
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4 4
Total 14 14
Year One
Spring / Summer
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3 3
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3 3
Total 6 6
Year Two
Fall
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*44
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44
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44
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*33
Total1515
Year Two
Winter
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*44
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*44
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*44
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44
Total1616
Year Two
Spring / Summer
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4 4
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3 3
Total 7 7
Year Three
Fall
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*44
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33
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33
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or
33
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Total1313
Notes
*Uniform and tool kit required
**To enroll in BAKE-102 students will need to obtain an instructor waiver if they are taking FMG102 and BAKE101 the same semester per the pathway
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August 17, 2018
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