MCC Culinary Art Knowledge Bowl Team Earns Bronze
The Mott Community College (MCC) Culinary Knowledge Bowl team earned a bronze medal at the 2017 Central and Western Region competition of the Baron H. Galand Culinary Knowledge Bowl. The competition is held annually at the American Culinary Federation ChefConnect conference. The MCC team competed with 11 teams from the Central and Western regions.
“We are proud of our students achieving the Bronze Medal this year,” said Chef Mark Handy, CEC, AAC, CDM, Culinary Arts Instructor and Knowledge Bowl team coach. “Most of our team were first-year Culinary Arts students, so this was quite an accomplishment for our team.”
The Baron H. Galand Culinary Knowledge Bowl. Student teams compete in a "Jeopardy"-style competition with questions covering topics such as nutrition, baking, culinary math, safety and sanitation, and the arts of classical and modern cooking. To compete for the national title, teams must enter and win in their respective regional competition.
Mott Community College is committed to excellence in education and offering services that cultivate student success and improve the overall quality of life in a multicultural community. With more than 100 academic and occupational degree programs, we help students prepare to achieve more in an ever-changing economy. Through university transfer agreements, high-demand associate's degree programs and one-year certification programs, we help ensure that all Mott students are ready to get more out of life.
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