Chef Matthew Cooper C.E.C.

  • Owner of Icon Ice LLC, Full Service Ice Sculpture Company, Fenton, Michigan
  • Chef /Owner Chef’s Table Events, Fenton, Michigan
  • Executive Chef/Owner Café Panache Flint Township, Michigan
  • Executive Chef Detroit Boat Club Detroit, Michigan
  • Executive Chef/Owner Austrian Pine Farm Restaurant Grand Blanc, Michigan
  • Executive Chef The Hillside Inn Plymouth, Michigan
  • Executive Chef Top of The Park Restaurant Flint, Michigan

Matt Cooper is currently pursuing his American Culinary Federation (ACF) certification at the Certified Culinary Administrator (CCA) level and His Certified Sommelier designation through The Court of Master Sommeliers

Chef Mark Handy MBA, CEC, AAC, CDM, CFPP

Chef John D. Lucchesi, CEC, MBA

Chef Greg Campbell, CCE-CCE