Creating Edible Works of Art

Video Transcript

At the Culinary Arts Institute, we are in the business of training future sous chefs, executive chefs, and foodservice professionals with an emphasis on acquiring real-world experience that will equip you to compete and excel in this fast-paced industry. Our classes are small, averaging 16:1 student/teacher ratio and our new state-of-the-art laboratories provide ample space for students to begin with basic concepts and advance using these tried and true techniques of the art.

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Bakery Students preparing pastries

A.A.S. Degree in Baking & Pastry Arts
Associate in Applied Science Degree

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Prep work practicing knife skills

A.A.S. Degree in Culinary Arts
Associate in Applied Science Degree

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Managing the Kitchen

A.A.S. Degree in Food Service Management
Associate in Applied Science Degree

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Certificates of Achievement

Knife work

Professional Baking Certificate

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Cooking

Professional Cooking Certificate

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