Creating Edible Works of Art

Video Transcript

At the Culinary Arts Institute, we are in the business of training future sous chefs, executive chefs, and foodservice professionals with an emphasis on acquiring real-world experience that will equip you to compete and excel in this fast-paced industry. Our classes are small, averaging 16:1 student/teacher ratio and our new state-of-the-art laboratories provide ample space for students to begin with basic concepts and advance using these tried and true techniques of the art.

Follow the Path to your Dream Career!

Check out our degree offerings

Bakery Students preparing pastries

A.A.S. Degree in Baking & Pastry Arts
Associate in Applied Science Degree

Baking & Pastry Arts degree pathway

Baking & Pastry Arts Information

Prep work practicing knife skills

A.A.S. Degree in Culinary Arts
Associate in Applied Science Degree

Culinary Arts degree pathway

Culinary Arts degree information

Managing the Kitchen

A.A.S. Degree in Food Service Management
Associate in Applied Science Degree

Food Service Management degree pathway

Food Service Management degree information

Certificates of Achievement

Knife work

Professional Baking Certificate


Professional Cooking Certificate