At the Culinary Arts Institute, we are in the business of training future sous chefs,
executive chefs, and foodservice professionals with an emphasis on acquiring real-world
experience that will equip you to compete and excel in this fast-paced industry.
Our classes are small, averaging 16:1 student/teacher ratio and our new state-of-the-art
laboratories provide ample space for students to begin with basic concepts and advance
using these tried and true techniques of the art.
Follow the Path to your Dream Career!
Check out our degree offerings
A.A.S. Degree in Baking & Pastry Arts Associate in Applied Science Degree